An institute started to maintain the quality and production of Agro products. It provides technical support to various enterprises. It has set some standards to improve the food production in a larger scale by reducing the toxins which are harmful to the food. A special care is taken to improve the value and quality of food. It has a diversified research field where food, dairy, fisheries, plants and vegetables are taken into care. It focuses on improvement of food quantity, quality, shell life and nutritional value. It has memorandums with food companies, research institutes. Funding comes from local, national and international agencies depending upon the projects.
The following is the list of articles by scholars from Institute of Sciences of Food Production that are published in OMICS International journals.
The following is the list of proceedings by scholars from Institute of Sciences of Food Production that are published in OMICS International journals and conferences.