Stability (%)  
  *Plasma samples **Stock Solution  
Nominal Level (ng/mL) Unprocessed 24 hrs 10 wks
RT -20 °C
Processed 24 hrs 10wks
RT -20°C
Freeze –Thaw Cycle 1 2 3 24hrs 10wks RT -20°C
VD-2
15 89 102 104 101 98 96 97    
90 108 94 101 101 99 97 97 98 96
VD-3
15 107 98 98 104 106 104 101    
90 108 96 101 100 100 98 96 98 96
25(OH)VD-2
15 102 101 103 101 98 95 98    
90 110 98 99 97 99 97 97 97 99
25(OH)VD-3
15 91 103 112 101 98 95 97    
90 101 96 101 98 98 97 97 98 103
Stability (%) = mean measured concentration (n=5) at the indicated time divided by mean measured concentration (n=5) at baseline x 100. *Spiked plasma samples were
processed and analyzed immediately (baseline, data not shown), after 24 hours at room temperature (24 hrs RT), after freezing at –20 °C for 10 weeks (10 wks –20 °C), or
after 1 to 3 cycles of freezing at –20 °C and thawing at room temperature (freeze-thaw), or processed and then analyzed after storing for 24 hours at room temperature (24
hrs RT) or 48 hours at –20 °C (48 hrs -20 °C).** Stock solution, 100 μg/mL in methanol.
Table 3: Stability of vitamin D-2, vitaminD-3, and their 25-hydroxy metabolites.
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