proximate and essential AA composition

Content (g/kg dry matter)	Diets
Content (g/kg dry matter)	Control	CM45	CMF	CMFA	CMPA	CMAA	CMP
FM	500.0	275.0	275.0	275.0	275.0	275.0	275.0
Wheat flour	265.0	174.0	173.8	167.8	150.0	168.0	156.0
CM	0.0	426.0	426.0	426.0	426.0	426.0	426.0
Wheat gluten	30.0	30.0	30.0	30.0	30.0	30.0	30.0
Fish oil	50.0	50.0	50.0	50.0	50.0	50.0	50.0
Cellulose	110.0	0.00	0.00	0.00	0.00	0.00	0.00
Mineral	5.0	5.0	5.0	5.0	5.0	5.0	5.0
Vitamin	10.0	10.0	10.0	10.0	10.0	10.0	10.0
Phytase(a)	0.0	0.0	0.2	0.2	0.0	0.0	0.0
L-Lysine-HCl	0.0	0.0	0.0	3.0	3.0	3.0	0.0
L-Methionine	0.0	0.0	0.0	3.0	3.0	3.0	0.0
Na2HPO4	0.0	0.0	0.0	0.0	18.0	0.0	18.0
CMC	30.0	30.0	30.0	30.0	30.0	30.0	30.0
Proximate composition
Protein	381.7	380.8	376.3	387.8	387.8	389.2	383.1
Lipid	96.7	108.7	116.4	117.4	102.9	116.1	109.2
Ash	92.7	91.2	94.8	91.1	106.5	87.9	105.2
Carbohydrate(b)	428.9	419.3	412.5	403.7	402.8	406.8	402.5
Total P	13.2	12.8	12.6	12.7	16.0	12.4	16.1
Phytic acid	3.1	18.8	18.8	18.7	18.5	18.7	18.6
Gross energy (kJ/g)(c)	20.2	20.5	20.6	20.8	20.2	20.8	20.3
Indispensable AA(d)
Arginine	24.6	23.8	23.8	23.8	23.6	23.8	23.7
Histidine	16.4	13.7	13.7	13.7	13.6	13.7	13.6
Isoleucine	17.5	16.9	16.9	16.9	16.8	16.9	16.8
Leucine	29.2	28.3	28.3	28.2	28	28.2	28.1
Lysine	29.9	26.6	26.6	29.6	29.5	29.6	26.5
Methionine	10.6	7.7	7.7	10.7	10.7	10.7	7.7
Phenylalanine	16.1	15.7	15.7	15.6	15.5	15.6	15.6
Threonine	16.2	16.3	16.3	16.3	16.2	16.3	16.2
Valine	20.5	20.4	20.4	20.4	20.3	20.4	20.3

Ronozyme CT 5000P from DMS Australia
Carbohydrate content was calculated by difference
Gross energy was estimated from energy density of nutrient components
Calculated from data presented in Table 1

Table 3: Ingredients, proximate and essential AA composition of the experimental diets in Experiment 2 (CM45: no nutrient supplement; CMF: only phytase 1000 FTU/kg; CMFA: phytase and crystal lysine & methionine; CMPA: AAs and inorganic P; CMAA: only lysine and methionine, CMP: inorganic P only).

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