| |
% Replacing fishmeal protein |
| |
0 |
25 |
50 |
75 |
100 |
| Yeast fermented canola meal |
- |
124.3 |
248.6 |
372.9 |
497.2 |
| Tuna-byproduct fishmeal |
350.0 |
262.5 |
175.0 |
87.5 |
- |
| Shrimp head meal |
20.0 |
20.0 |
20.0 |
20.0 |
20.0 |
| Squid liver meal |
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
| Corn gluten |
120.0 |
125.0 |
133.0 |
140.0 |
148.0 |
| Soybean meal |
50.0 |
50.0 |
50.0 |
50.0 |
50.0 |
| Wheat flour |
156.0 |
120.8 |
73.5 |
46.9 |
9.0 |
| Cellulose |
56.0 |
42.5 |
38.0 |
13.9 |
- |
| Tuna oil |
59.0 |
66.8 |
73.8 |
80.7 |
87.7 |
| Soybean oil |
38.8 |
37.9 |
37.9 |
37.9 |
37.9 |
| Antioxidant (BHT) |
0.2 |
0.2 |
0.2 |
0.2 |
0.2 |
| Vitamin premix* |
10.0 |
10.0 |
10.0 |
10.0 |
10.0 |
| Mineral premix † |
30.0 |
30.0 |
30.0 |
30.0 |
30.0 |
| Chromic oxide (Cr2O3) |
10.0 |
10.0 |
10.0 |
10.0 |
10.0 |
* Vitamin premix contains (g Kg-1 premix): vitamin A, 0.138; D, 0.002; E, 10; K, 5; B1, 6; B2, 10; B3, 40; B5, 10; B6, 4; B12, 0.01, p-amino benzoic acid, 5; folic acid, 1.5; biotin 0.6; inositol 200; choline chloride, 500 and vitamin C, 50 g
† Mineral premix contains (g Kg-1 premix): KCl, 131.7; NaH2PO4.2H2O, 394.7; CaHPO4, 210.5 and KH2PO4, 263.1 g |
