Parameters
Sum of squares between groups
Sum of squares within groups
Degree of freedom Between groups
Degree of freedom within groups
F
P
Protein
28.81167
3.553333
5
12
19.4
2.21E-05
Carbohydrate
107.7016
5.084067
5
12
50.8
1.16E-07
Lipid
11.53778
2.013333
5
12
13.7
0.000129
Table 1:
Analysis of variance for protein, carbohydrate and lipid contents among normal, treated control and extract treated groups of
L. rohita
.
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