| Biochemical constituents per 100 mg |
F1 |
F2 |
F3 |
F4 |
| Protein % |
34.06 ± 0.545 |
31.12 ± 0.467 |
31.16 ± 0.560 |
29.68 ± 0.356 |
| Carbohydrate % |
18.58 ± 0.260 |
22.03 ± 0.446 |
15.77 ± 0.092 |
15.06 ± 0.271 |
| Lipid % |
13.20 ± 0.211 |
9.09 ± 0.127 |
4.91 ± 0.078 |
8.40 ± 0.136 |
| Phosphorus |
1.284 ± 0.017 |
0.343 ± 0.005 |
0.0942 ± 0.001 |
0.2742 ± 0.004 |
| P : E |
46.71 |
45.73 |
31.45 |
41.88 |
| Energy (Cal/g) |
3936.3 |
3526.9 |
2876.5 |
3090.6 |
Each value is a mean (X ± SD) of triplicate samples |
