| CHO tested |
Maximum
concentration(mM) |
Minimum
inhibitory
concentration(mM) |
| Monosaccharides |
|
|
| D-Glucose |
200 |
100 |
| D-Galactose |
200 |
100 |
| D-Mannose |
200 |
100 |
| D-Fructose |
200 |
100 |
| L-Fructose |
200 |
100 |
| De-Oxy sugars |
|
100 |
| 2-Deoxy D-Glucose |
200 |
100 |
| 2-Deoxy D-Galactose |
200 |
100 |
| Acidic Sugars |
|
|
| D-Glucouronic acid |
200 |
25 |
| Glucouronic acid |
200 |
28 |
| N-Acetyl sugars |
|
|
| GluNAC |
200 |
32 |
| GalNAC |
200 |
32 |
| ManNAC |
|
35 |
| Amino sugars |
|
|
| Gal N |
200 |
50 |
| Glu N |
200 |
50 |
| Man N |
200 |
50 |
| Glycosides |
|
|
| Methyl-β-D |
|
|
| Glucopyronoside |
200 |
25 |
| p-Nitrophenyl-β-
DGlucopyranoside |
200 |
25 |
| Disaccharides |
|
|
| D-Maltose |
200 |
100 |
| Sucrose |
200 |
100 |
| PAlatinase |
200 |
50 |
| D-Lactose |
200 |
50 |
| D-Melibiose |
200 |
50 |
The assay was repeated five times for each carbohydrate with identical results
|
