Products |
Protein (%) |
Lipid (%) |
Minerals (%) |
Moisture (%) |
Chloride (%) |
P1 |
10.17a ± 0.13 |
16.02a ± 0.06 |
2.14a ± 0.06 |
67.43a ± 1.15 |
0.17a ± 0.04 |
P2 |
11.98a ± 1.25 |
6.94b ± 1.13 |
1.37b ± 0.01 |
72.84b ± 0.62 |
0.13a ± 0.10 |
F1 |
37.10b ± 0.85 |
56.35c ± 0.07 |
4.48c ± 0.02 |
1.98c ± 0.01 |
0.46b ± 0.00 |
F2 |
58.82c ± 1.05 |
26.04d ± 0.62 |
3.42d ± 0.02 |
5.05d ± 0.21 |
0.49b ± 0.01 |
F3 |
56.15c ± 1.35 |
30.14e ± 0.34 |
3.89e ± 0.01 |
4.01cd ± 0.04 |
0.47b ± 0.01 |
S3 |
51.66d ± 0.01 |
6.81bf ± 0.08 |
10.00f ± 0.12 |
7.26e ± 0.06 |
8.29c ± 0.12 |
P1=head pulp, P2=carcass pulp, F1=head flour, F2=carcass flour, F3=head and carcass flour, S3=instant soup with head and carcass flour.
Different letters in the same column indicate significant differences (p<0.05) |