| Involvement |
Male
|
Female
|
| |
F |
% |
F |
% |
F |
% |
F |
% |
F |
% |
F |
% |
| Sourcing |
74 |
89.2 |
4 |
4.8 |
5 |
6.0 |
20 |
74.1 |
0 |
0 |
7 |
25.9 |
| Slaughtering |
63 |
75.9 |
16 |
19.3 |
4 |
4.8 |
10 |
37.0 |
10 |
37.0 |
7 |
25.9 |
| Folding |
61 |
73.5 |
15 |
18.1 |
7 |
8.4 |
7 |
25.9 |
3 |
11.1 |
17 |
63.0 |
| Washing (Fish) |
61 |
73.5 |
17 |
20.5 |
5 |
6.0 |
8 |
29.6 |
12 |
44.4 |
7 |
25.9 |
| Sorting |
81 |
97.6 |
0 |
0 |
2 |
2.4 |
21 |
77.8 |
0 |
0 |
6 |
22.2 |
| Salting |
80 |
96.4 |
1 |
1.2 |
2 |
2.4 |
17 |
63.0 |
3 |
11.1 |
7 |
25.9 |
| Smoking |
61 |
73.5 |
17 |
20.5 |
5 |
6.0 |
8 |
29.6 |
2 |
7.4 |
17 |
63.0 |
| Air-drying |
58 |
69.9 |
20 |
24.1 |
5 |
6.0 |
6 |
22.2 |
4 |
14.8 |
17 |
63.0 |
| Washing (Tools) |
56 |
67.5 |
8 |
9.6 |
19 |
22.9 |
4 |
14.8 |
15 |
55.6 |
8 |
29.6 |
| Sweeping |
44 |
53.0 |
16 |
19.3 |
23 |
27.7 |
6 |
22.2 |
11 |
40.7 |
10 |
37.0 |
| Packaging |
46 |
55.4 |
17 |
20.5 |
20 |
24.1 |
10 |
37.0 |
10 |
37.0 |
7 |
25.9 |
| Marketing |
66 |
79.5 |
6 |
7.2 |
11 |
13.3 |
21 |
77.8 |
3 |
11.1 |
3 |
11.1 |
| Storage |
32 |
38.6 |
2 |
2.4 |
49 |
59.0 |
7 |
25.9 |
1 |
3.7 |
19 |
70.4 |
Sources: Field Survey 2012 |
