Con. Protein Amino-acids Glycogen DNA RNA   M L M L M L M L M L Control 107.14 ± 0.20(100) 94.20 ± 0.10(100) 60.33 ± 0.16(100) 68.22 ± 0.12(100) 142.34 ± 0.2(100) 182.20 ± 0.2(100) 139.35 ± 0.09(100) 129.21 ± 0.12(100) 100.45 ± 0.10(100) 93.20 ± 0.12(100) LC50 40% 24h* 91.06 ± 0.12(85) 75.36 ± 0.10(80) 71.18 ± 0.15(118) 78.45 ± 0.10(115) 111.0 ± 0.20(78) 118.4 ± 0.15(65) 107.3 ± 0.12(77) 96.75 ± 0.14(75) 76.34 ± 0.10(76) 68.03 ± 0.09(73) LC50 80% 24h* 83.56 ± 0.10(78) 66.88 ± 0.15(71) 74.20 ± 0.16(123) 81.86 ± 0.20(120) 96.79 ± 0.13(68) 100.21 ± 0.10(55) 97.54 ± 0.08(70) 87.86 ± 0.17(68) 72.32 ± 0.07(72) 61.51 ± 0.08(66) LC50 40% 72h* 72.85 ± 0.15(68) 56.52 ± 0.12(60) 75.41 ± 0.20(125) 81.86 ± 0.22(120) 83.98 ± 0.16(59) 112.96 ± 0.15(62) 86.39 ± 0.10(62) 77.52 ± 0.13(60) 65.29 ± 0.08(65) 61.51 ± 0.10(66) LC50 80% 72h* 66.42 ± 0.13(62) 51.81 ± 0.14(55) 81.44 ± 0.229(135) 95.50 ± 0.15(140) 74.01 ± 0.10(52) 89.27 ± 0.18(49) 80.82 ± 0.07(58) 72.35 ± 0.10(56) 59.26 ± 0.12(59) 53.12 ± 0.13(57)

Table 2: changes in total protein (μg/mg), total free amino acids (μg/mg), glycogen (mg/g), nucleic acids (μg/mg) level and activity of protease (tyrosine/mg protein/h), LDH (pyruvate reduced/min/mg protein), SDH (μmoles dye/min/mg protein), GOT (μmoles pyruvate/mg protein/h) and GPT (μmoles pyruvate/mg protein/h) in different tissues of fresh water fish clarius batracus exposure to 40% & 80% of LC50 of PCZ at different time intervals.

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