| Ingredient (%) |
Control diet |
MOS |
| Fish meal LT |
32.00 |
32.00 |
| Wheat gluten |
9.00 |
9.00 |
| Soy protein concentrate |
10.00 |
10.00 |
| Soy extracted protein |
6.00 |
6.00 |
| Sunflower mea1 |
8.00 |
8.00 |
| Wheat |
10.00 |
10.00 |
| Fish oi1 |
11.00 |
11.00 |
| Canola oi1 |
10.70 |
10.70 |
| MAP1 |
0.54 |
0.14 |
| Premixes vitamins & minerals |
2.40 |
2.40 |
| Carophyll pink |
0.05 |
0.05 |
| Lysin – HCL |
0.20 |
0.20 |
| Methionine |
0.10 |
0.10 |
| Yttrium Oxide |
0.01 |
0.01 |
| MOS |
|
0.40 |
| Diet proximate analysis |
|
|
| Moisture (%) |
5.7 |
6.3 |
| Protein (%) |
43.9 |
43.8 |
| Fat (%) |
26.3 |
26 |
| NFE2 (%) |
14.7 |
14.2 |
| Fibre (%) |
1.9 |
2.2 |
| Ash (%) |
7.5 |
7.5 |
| Astaxanthin in DM (ppm) |
48.8 |
50.2 |
| DP* (MJ) |
37.74 |
37.51 |
| DE* (MJ/kg) |
18.22 |
18.10 |
| DP/DE* (g/MJ) |
20.72 |
20.72 |
1MAP: mono-ammonium phosphate.
2NFE: N-free extract.
*DM: dry matter, DP: digestible protein, DE: digestible energy.
|
