Diet proximate analysis
Protein
57.0 %
Fat
18.0 %
Ash
11.5 %
Energy
19.9 MJ kg
-1
Vitamin A
5,000 U.I. Kg
-1
Vitamin D
3
750 U.I. Kg
-1
Vitamin E*
250 mg Kg
-1
*Vitamin E was supplied as alpha-tocoferol acetate
Table 1:
The basal (control) diet composition and vitamin profile.
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