test SPM PC PE PEPL PS PG PI LPC Cer GluCer CE FC control(+)/control(-)48h ANOVA p-Value 0.0038 0.0352 0.0206 0.0058 0.0140 0.0075 0.0304 0.0226 0.0133 0.0305 0.0132 0.0379 post-hoc p-Value 0.0040 0.0353 0.0207 0.0050 0.0140 0.0077 0.0305 0.0227 0.0135 0.0307 0.0133 0.0380 control(+)/control(-)15d ANOVA p-Value 0.0649 0.0817 0.1689 0.0534 0.1364 0.0946 0.0797 0.1600 0.0136 0.0802 0.1802 0.1163

Table 1: Influence of SVF cell differentiation stimulating conditions on the change of individual lipid class contents. SVF cells were incubated for 48 hours in adipogenic MDI medium for initiation of differentiation (Ctrl (+) 48 h) and then without differentiation factors for 15 days (Ctrl (+) 15d). The negative control cells (Ctrl (-)) were incubated without differentiation factors. Statistical Analysis (n=3, ANOVA, post-hoc Turkey test).

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