Normal-Weight

 

 

 

 

 

 

 

 

 

Low BG group

High BG group

 

 

 

 

 

 

 

Control

Trained

Control

Trained

 

 

 

 

 

Baseline

After 5 mo.

Baseline

After 5 mo.

Baseline

After 5 mo.

Baseline

After 5 mo.

Energy intake1

1794±587

1660±732

1518±586

1357±628

2034±528

1886±417

1852±697

1270±457
**,a***,b

BG group mean premeal2

77.3±3.9

79.8±3.7

76.5±3.9

76.7±4.1

90.7±5.2

89.7±6.6

91.4±7.7

80.1±6.6
***,a***,b

Diary BG SD2

8,0±2,4

9,1±1,7

6,3±3,0

5,2±1,8
**,a*,b

8,6±2,2

8,5±2,4

9,1±3,9

6,6±2,5
**,a***,b

BMI3

20.3±1,7

21.0±2.8

21.1±1.8

20.7±1.6

20.2±2.3

21.4±2.1

21.8±2.4

20.7±1.9
***,a***,b

Weight4

55.2±7.7

57.0±9.6

57.9±7.8

57.0±7.6

57.5±6.9

60.9±6.4

61.4±10.4

58.9±9.6
***,a***,b

Arm skinfold thickness5

12.9±5.3

14.7±7.7

12.6±6.6

11.3±5.0

11.3±4.3

11.7±4.2

14.1±7.0

11.6±5.7
**,a***,b

Leg skinfold thickness5

17.9±8.7

18.6±11.0

17.6±9.3

15.9±7.7

16.0±6.6

15.6±6.5

20.4±10.3

16.2±8.4
**,a***,b

Over-Weight

 

 

 

 

 

 

 

 

Energy intake1

1611±471

1257±629

1618±616

950±448**,b

1799±701

1343±489
*,b

1820±570

1123±503
***,b

BG group mean premeal2

77.4±3.6

81,8±6.9

77,1±3,1

77,2±4,8

90,9±7,1

93,9±4,8

91,3±6,5

79,6±7.5 ***,a***,b

Diary BG SD2

9.1±4.5

8.2±2.6

7.9±2.9

4,8±2.0
**,b

8.7±4.2

9.4±4.5

10.4±5.4

7.1±4.0
**,a**,b

BMI3

29.1±7.9

28.9±7.6

27.9±2.0

26.5±1.9
*,a***,b

29.2±3.9

27.8±4.2
*,b

29.0±4.1

26.5±4.0
,a*,***b

 

 Weight4

74.5±18.3

74.1±17.9

77.0±9.5

73.0±9.1
*,a***,b

77.1±16.2

73.7±15.9
*,b

78.5±10.6

71.8±10.7
*,a***,b

Arm skinfold thickness5

25.3±10.8

23.3±8.7 **,b

25.9±7.0

21.8±6.4
*,b

25.5±9.9

19.6±6.8

25.7±10.2

19.09±8.2
***,b

Leg skinfold thickness5

33.7±13.7

30.3±12.6 **,b

32.5±12.1

26.6±10.3
***,b

34.9±13.1

29.4±9.8**,b

31.9±13.1

24.4±10.3
***,b

1Kcal/d. 2, mg/dL; diary SD refers to BG SD of 21 measurements reported by each of 7d diary. 3body weight kg/square height meters. 4Kg. 5mm. Asterisks indicate significant differences (Student’s t-test or Yates test: *, P < 0.05; **, P < 0.01; ***, P < 0.001) vs. respective control group values based on “post – pre” measurements (a), or vs. baseline values of the same group (b).
Table 2: Effects of training (IHMP) on diary reports and anthropometry in normal- and over-weight groups divided by low and high mean premeal BG.
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