ISSN: 2157-7110
Journal of Food Processing & Technology received 14233 citations as per Google Scholar report
Research Article
Modelling the Influence of Hot Air on the Drying Kinetics of Turmeric Slices
Effect of Fermentation Time and Blending Ratio on Nutrients and Some Anti Nutrient Composition of Complementary Flour
Nutrition Security among Karbis of Kamrup District of Assam
Proposal Innovative Probiosomial Technology For Streigthening of the ImmuneSystem
Review Article
Effect of Packaging Material and Storage Conditions on the Microbial Quality of Pearl Millet Extruded Snack
Effect of Temperature and Time Combinations on Colour Characteristics, Mineral and Vitamin Content Raw and Roasted Cashew Kernel
Physico-Chemical Properties of Soursop Yoghurt Preserved with African Cardamom and Turmeric
Tender Coconut Water Powder with Fortified Vitamins
Garification Process, Nutrient Composition and Quality Evaluation of Combined Formulas of Gari Made with Cassava (Manihot esculenta) and Sweet Potato (Ipomoea batatas) from Cameroon
Evaluation of Antibacterial and Wound Healing Activity of Cocos nucifera (Coconut) Husk Ash Extract in Mice.
Case Report
Determination of Engineering Properties of Coffee Beans and Coffee Powder
DOI: 10.35248/2157-7110.21.12.547
Research
The Traditional Processing of Rice-Based Injera, Ethiopian Fermented Flat Bread
DOI: 10.35248/2157-7110.21.12.894
Recent Developments in Intelligent Packaging Systems for Food Processing Industry: A Review
DOI: 10.35248/2157-7110.21.12.895
Development and Quality Evaluation of ‘Instant Sweet Potato Porridge’: A Novel Instant Product Development
Development of Pearl Millet (Pennisetum glaucum) Pizza Base Using Response Surface Methodology
Proximate Composition of Qolxo (Arisaema Schimperianum Schott) and Different Processing Effect on its Composition
Comparing the Properties of Improved Breads with Omega-3 and Flaxseed Oil and Examining its Effect on Rheological and Sensory Characteristics
Assessment on Post-Harvest Losses of Tomato (Lycopersicon esculentem mill.) in Selected Districts of Sidama Zone-Ethiopia
Development of Potato Starch Based Biodegradable Packaging Film
Quality and Therapeutic Aspect of Camel Milk: A Review
Opinion Article
Australia’s First Industry Insight Reports for Save Food Packaging Design
A Review: Tanniniferous Feed Resources in Ruminant Production
Physicochemical and Sensory Characteristics of Mango Squash Utilizing Chemical Preservatives during Storage
Design, Construction and Performance Evaluation of a Trombe Wall Poultry Day-Old Chick Brooding House
Free Fatty Acid Content Levels Decide the Fermentation Strategy for Cocoa Beans
Development and Application of Edible Film with Bioactive Compound
Commentary
Enhanced Drought and Salt Resistance in Rice due to Overexpression of Mir5505
DOI: 10.4172/2157-7110.22.13.1000912
Compound Vulnerabilities Exacerbate Systemic Risks of Food
DOI: 10.4172/2157-7110.22.13.1000913
High Food Insecurity in Recyclers from Waste Sorting Units
DOI: 10.4172/2157-7110.22.13.1000914
Perspective
Panel Data Modelling for Food Grain Production
DOI: 10.4172/2157-7110.22.13.1000910
The Effect of Socio-Economic Status on Food Quality
DOI: 10.4172/2157-7110.22.13.1000911
Application of Vegetable Peels as Antioxidants in Food Industry
DOI: 10.35248/2157-7110.23.14.1023
Review on the Current Scenario in Active and Intelligent Packaging Technologies
DOI: 10.35248/2157-7110.23.14.1024
Trade Openness and Food Security: A Critical Review
DOI: 10.35248/2157-7110.23.14.1025
Formulation and Organoleptic Evaluation of Lotus Stem Fortified Cookies
DOI: 10.35248/2157-7110.23.14.1026
A Study on the Acceptance of Traditional Tuluva Cuisine in Mangalore
DOI: 10.35248/2157-7110.23.14.1027
Review on Public Health Aspects of Processed Foods
DOI: 10.35248/2157-7110.23.14.1028
Mini Review
Characterization of Traditional Chinese Medicine (TCM) Extract: Chemical Compositions, Solution Environment and its Implication in Membrane Process
DOI: 10.35248/2157-7110.23.14.1022
Looking Back and Ahead on Materials and Technologies of Food Packaging for NASA Space Missions
DOI: 10.35248/2157-7110.23.14.1021
Innovative Food Preservation Techniques in Non-Thermal Processing Technologies
DOI: 10.35248/2157-7110.23.14.1029
Commentary Article
Exploring the Therapeutic Potential of Bioactive Peptides in Food Processing
DOI: 10.35248/2157-7110.23.14.1030
Design and Development of Infrared Batch Heating Chamber for Reduction of Moisture Content to Enhance the Storability of Ragi (Eleusine coracana) Flour
DOI: 10.35248/2157-7110.23.14.1070
Recent Advances in Utilization of Novel Dietary Fiber from High Value Agro-Food Wastes
DOI: 10.35248/2157-7110.23.14.1064
Innovative Nonthermal Technologies: A Revolution in Sustainable Food Processing
DOI: 10.35248/2157-7110.23.14.1063
Understanding the Complexities of Food Production and Quality Control
DOI: 10.35248/2157-7110.23.14.1071
Authentication of Ultrasonic Supported Technology for Solid Food Processing
DOI: 10.35248/2157-7110.23.14.1065
Mechanisms and Implications for Disinfection Strategies in Food Processing
DOI: 10.35248/2157-7110.23.14.1066
Evaluating Disinfectants for Combatting Multispecies in Food Processing
DOI: 10.35248/2157-7110.23.14.1067
Role of Processing Conditions in Enhancing Peptide Stability and Bioactivity in Foods
DOI: 10.35248/2157-7110.23.14.1068
Opinion
Food Processing Equipment: A Complete Overview of Contamination Risks and Prevention Techniques
DOI: 10.35248/2157-7110.23.14.1069
Digesting the Evidence: Role of Processed Foods in the Development of Inflammatory Bowel Diseases
DOI: 10.35248/2157-7110.23.14.1072
Food Processing: A Comprehensive Analysis of Membrane-Based Dewatering Techniques
DOI: 10.35248/2157-7110.23.14.1062
Food Safety: Cold Plasma Technology for Mycotoxin and Fungi on Food
DOI: 10.35248/2157-7110.23.14.1057
Enhancing Food Production through Migrant and Returnee Farmer Professionalization
DOI: 10.35248/2157-7110.23.14.1058
Sustainable Food Future: Microbial Gas Fermentation Contribution to Protein Supply
DOI: 10.35248/2157-7110.23.14.1059
Short Communication
Fermentation Technology: A Sustainable Approach for Biogas and Microbial Oil Production
DOI: 10.35248/2157-7110.23.14.1060
Industrialization of the Use of Mealworm and Black Soldier Fly in Urban Waste Management Utilizing Probiotics
DOI: 10.35248/2157-7110.23.14.1061
A Glimpse on Indian Honey Exports in Global Market
DOI: 10.35248/2157-7110.23.14.1082
Innovative Bioprocessing: Food-Grade Polyphosphate Synthesis from Deoiled Seeds and Bran for Sustainable Functional Foods
DOI: 10.35248/2157-7110.23.14.1080
Hydrocyclones: A Constituent in Modern Biotechnology and Food Industry
DOI: 10.35248/2157-7110.23.14.1073
Bacterial Allies: A Biotechnological Expedition against Post-Harvest Food Waste
DOI: 10.35248/2157-7110.23.14.1075
Authentication of Biotechnological Adventures in Functional Foods and Medicine
DOI: 10.35248/2157-7110.23.14.1076
Functional Fermentation: Yeasts at the Lead of Biotechnological Innovation in Food
DOI: 10.35248/2157-7110.23.14.1077
Seeds of Transformation: A Digital Revolution in Agri-Food Processing
DOI: 10.35248/2157-7110.23.14.1078
Exploring Additive Dynamics: Biogenic Amine Production in Food and the Role of Synthetics and Naturals
DOI: 10.35248/2157-7110.23.14.1079
Genomic Revolution: DNA Sequencing Transforms Insect Detection in the Food Industry
DOI: 10.35248/2157-7110.23.14.1081
Enhanced Production of α-Galactosidase from Novel Strain Bacillus megaterium VHM1 in Solid-State Fermentation by Using Citrus Waste
DOI: 10.35248/2157-7110.23.14.1074
Original Research Article
Performance Evaluation of Groundnut Oil Extracting Machine Developed for Small Scale Farmers
Protein Utilization, Immune Function, and Hepatic Antioxidant Activity of Rats Fed Tahini in Combination with Other Oily Seeds
Novel Approach to Enhance the Shelf Life of Fresh Cut Fruits and Vegetables: A Review
Designer Milk - Milk for Human Health Benefit
DOI: 10.35248/2157-7110.21.12.862
Studies on Development of Process Technology for Preparation of Dry Fruit Balls Incorporated With Flaxseeds
Physicochemical, Anti-oxidant and Sensory Characteristics of Spiced Jam from Blends of Selected Tropical Fruits
Impact of Adulteration and Thermal Treatment on the quality of Ethiopian Honey
Consumer Perceptions on Sustainable Practices Implemented in Foodservice Organizations in Korea
Utilization of Household Waste as an Alternative Energy Source in Makassar Indonesia