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2nd International Conference on Food Safety and Regulatory Measures | ScientificTracks Abstracts
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

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June 06-08, 2016 London,UK

A 90-day subchronic feeding toxicity study in rats fed N-acetyl glucosamine produced by Chitinibacter tainanensis fermentation

J Food Process Technol

DOI: 10.4172/2157-7110.C1.035

Hsiao Ping Lee, Po Long Wu, Ming Huang Hsu, Shih Ping Kuo, Ching Huei Hsu, Mao Yuan Tu and Jeen Kuan Chen

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Mechanical behaviour of single tomato fruit cells under compression at high speed

J Food Process Technol

DOI: 10.4172/2157-7110.C1.035

Zhiguo Li, Yuqing Wang, Yeming Zhang and Xiaojing Chen

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Non-targeted methods for detection of food adulteration

J Food Process Technol

DOI: 10.4172/2157-7110.C1.035

Stephen Holroyd, Jeffrey C Moore and Robert Magaletta

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Resistance of wheat and maize to toxigenic fungi as basic tool of the regulation of toxin contamination

J Food Process Technol

DOI: 10.4172/2157-7110.C1.035

Akos Mesterhazy, Andrea Gyorgy, Agnes Szabo, Monika Varga and Balazs Szabo

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Food safety and quality audits - Are audit findings predictable?

J Food Process Technol

DOI: 10.4172/2157-7110.C1.035

Evamaria Melcher, Susanne Lehnert and Brigitte Petersen

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Chromatographic and mass spectrometric solutions to improve quality and safety of food and dietary supplements

J Food Process Technol

DOI: 10.4172/2157-7110.C1.035

Ana Mornar, Miranda Sertic, Biljana Nigovic, Daniela Amidzic Klaric and Ilija Klaric

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Survey of aflatoxin M1 in commercial milk and dairy products in northern China

J Food Process Technol

DOI: 10.4172/2157-7110.C1.035

Shiqiong Chen, Hao Wang, Yue Cao, Jiangqiang Geng and Hong Cao

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The modification of polymer substrates and their improved antimicrobial activity for use in active packaging applications

J Food Process Technol

DOI: 10.4172/2157-7110.C1.035

Sibu C Padmanabhan, Shafrina Azlin-Hasim, Malco Cruz-Romero, Joe Kerry and Michael A Morris

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