| Groups |
Lipid peroxidation
(nmol of MDA/mg protein) |
Glutathione
(µM/gm protein) |
Superoxide dismutase
(IU/mg protein) |
Catalase
(nmol of H2O2 decomposed/min/mg protein) |
Nondiabetic control
(5% DMSO in 0.9% NaCl, 5 ml/kg) |
9.36±0.72 |
31.79±0.77 |
20.63±1.21 |
53.45±1.20 |
STZ‑induced diabetic control
(5% DMSO in 0.9% NaCl, 5 ml/kg) |
23.92±1.81 a,** |
17.26±0.37 a,** |
8.95±0.18 a,** |
22.31±1.19 a,** |
STZ+Ethyl acetate fraction
(200 mg/kg) |
18.92±0.52b,** |
24.07±1.22b,** |
14.25±0.12b,** |
35.50±1.26b,** |
STZ+Ethyl acetate fraction
(400 mg/kg) |
13.28±0.65 b,** |
28.83±0.49 b,** |
17.23±0.33 b,** |
41.94±1.10 b,** |
STZ+Glibenclamide
(0.5 mg/kg) |
19.33± 0.92 b,** |
22.73±0.41 b,** |
15.42±0.34 b,** |
34.08±0.97 b,** |
|
