|
Subject Number |
Breakfast |
Lunch & Dinner |
Number of meals per day 2 |
Categories |
|
Yes¹ |
No¹ |
Yes¹ |
No¹ |
Before |
After ¹ |
6-18 Normal-weight |
27 |
397 (77%) |
117 |
959 (82%) |
212 |
4,39±0,61 |
3,92±0,67 b |
6-18 Overweight |
16 |
148 (65%)a |
78 |
377 (76%)a |
117 |
4.40±0.75 |
3.71±0.69b |
>18 Normal-weight |
17 |
211 (71%) |
86 |
647 (90%) |
73 |
3.85±0.75 |
3.59±0.77 b |
>18 Overweight |
32 |
364 (67%) |
182 |
1013 (77%) a |
297 |
3.72±0.70 |
3.46±0.67 b |
1Number of diaries after training. Validated IH reported in 7-d diary.
2meals are: breakfasts, lunches, dinners and snacks with a caloric content > 20 kcal.
aP < 0.01 vs. normal-weight subjects of same age group.
bP < 0.001 vs. recruitment |