Subject Number

Breakfast

Lunch & Dinner

Number of meals per day 2

Categories

 

Yes¹

No¹

Yes¹

No¹

Before

After ¹

6-18 Normal-weight

27

397 (77%)

117

959 (82%)

212

4,39±0,61

3,92±0,67 b

6-18 Overweight

16

148 (65%)a

78

377 (76%)a

117

4.40±0.75

3.71±0.69b

>18 Normal-weight

17

211 (71%)

86

647 (90%)

73

3.85±0.75

3.59±0.77 b

>18 Overweight

32

364 (67%)

182

1013 (77%) a

297

3.72±0.70

3.46±0.67 b

1Number of diaries after training. Validated IH reported in 7-d diary.
2meals are: breakfasts, lunches, dinners and snacks with a caloric content > 20 kcal.
aP < 0.01 vs. normal-weight subjects of same age group.
bP < 0.001 vs. recruitment
Table 4: Number of meals induced by initial hunger in four trained groups.
Goto home»