| |
Normoglicemic (n=660) |
IFG (n=243) |
T2DM (n=101) |
| Age (years) |
52.1 ± 9.9a |
54.8 ± 9.4b |
56.3 ± 1b |
| BMI |
28.5 ± 5.2a |
30.1 ± 5.0b |
30.7 ± 5.3b |
| WC (cm) |
92.8 ± 13.5a |
98.4 ± 12.4b |
101.4 ± 12.4b |
| BF (%) |
31.8 ± 8.6a |
32.6 ± 7.6a |
33.7 ± 8.8a |
| MMI (kg/m2) |
10.0 ± 5.8a |
13.2 ± 5.5b |
12.8 ± 5.8b |
| Uric Acid (mg/dL) |
4.65 ± 1.48a |
4.8 ± 1.7a |
5.12 ± 1.84b |
| HDL-c (mg/dL) |
51.8 ± 15.1a |
53.3 ± 16.1a |
49.6 ± 17.7a |
| Glucose (mg/dL) |
88.3 ± 7.6a |
108.5 ± 7.2b |
177.2 ± 50.1c |
| Triglycerides (mg/dL) |
148.2 ± 104.7a |
178.4 ± 99.6b |
207.8 ± 129.0c |
| Gamma GT (U/L) |
36.0 ± 29.1a |
43.2 ± 29.8b |
53.3 ± 37.1b |
| SBP (mmHg) |
125.8 ± 16.2a |
132.1 ± 18.8b |
134.2 ± 18.1b |
| DBP (mmHg) |
80.3 ± 10.5a |
82.7 ± 11.5b |
84.7 ± 12.4b |
| MetS components |
1.3 ± 1.1a |
2.9 ± 1.1b |
4.0 ± 1.0c |
| Meat (servings) |
1.8 ± 1.6a |
2.1 ± 1.4ab |
2.3 ± 1.8b |
| Sugar (servings) |
1.6 ± 1.9a |
1.5 ± 1.8ab |
0.9 ± 1.3b |
| Vegetable oil(servings) |
2.6 ± 6.4a |
2.4 ± 1.8a |
2.2 ± 2.3a |
| Variety (items) |
13.1 ± 4.2a |
12.9 ± 4.4ab |
11.8 ± 3.7b |
| Fiber (g) |
13.5 ± 7.5a |
13.8 ± 7.1a |
14.2 ± 8.0a |
| HEI (points) |
79.3 ± 15.1a |
77.2 ± 16.8a |
82.1 ± 13.0a |
IFG: Impaired fasting glucose; T2DM: Type 2 Diabetes Mellitus;
BMI: Body Mass Index; WC: Waist Circumference; BF: Body Fat;
MMI: Muscle Mass Index; HDL-c: High Density Lipoprotein
cholesterol; Gamma GT: gamma-glutamyltransferase; SBP: Systolic
Blood Pressure; DBP: Diastolic Blood Pressure; MetS components:
Metabolic Syndrome Components; HEI: Healthy Eating Index
Different Letters ANOVA p ≤ 0.05 |
