Normoglicemic (n=192) IFG(n=47) T2DM(n=25)
Baseline After 20 weeks Baseline After 20 weeks Baseline After 20 weeks
Fasting glucose (mg/dl) 87.27 (6.75)Aa 90.60 (17.66)Aa 107.28 (7.10)Ba 101.50 (16.35)Ba 182.54 (51.49)Ca 159.29 (53.04)Cb
Fasting Insulin (mg/dl) 9.27 (6.52)Aa 11.17 (10.15)Aa 8.66 (5.65)Aa 10.24 (6.79)Aa 16.68 (10.05)Aa 12.34 (2.51)Aa
BMI (kg/m2) 30.81 (6.48)Aa 30.18 (5.62)Aa 33.48 (6.88)Aa 32.28 (6.24)Aa 32.31 (5.80)Aa 31.81 (6.28)Aa
WC (cm) 97.31 (15.16)Aa 94.46 (12.86)Aa 103.79 (14.24)Aa 102.45 (14.76)Aa 101.05 (13.54)Aa 99.23 (15.73)Aa
BF (%) 36.29 (8.87)Aa 35.71 (8.65)Aa 37.43 (8.70)Aa 34.57 (8.60)Aa 40.76 (8.02)Aa 40.27 (8.50)Aa
MMI (kg/m2) 8.33 (1.52)Aa 8.27 (1.53)Aa 9.26 (2.02)Aa 9.23 (2.10)Aa 7.90 (1.09)Aa 7.99 (1.07) Aa
Protein (%) 17.35 (5.25)Aa 17.80 (5.50)Aa 17.88 (4.57)Aa 18.16 (4.17)Aa 18.14 (4.71)Aa 21.73 (6.16)Aa
CHO (%) 53.16 (10.36)Aa 53.62 (8.64)Aa 52.98 (7,59)Aa 54.29 (8.79)Aa 52.76 (8.61)Aa 52.84 (6.88)Aa
Total Fat (%) 30.19 (10.82)Aa 28.36 (7.14)Aa 29.13 (6.40)Aa 27.61 (8.21)Aa 29.09 (8.26)Aa 25.42 (4.20)Aa
Cholesterol (mg) 186.08 (130.46)Aa 157.97 (106.24)Aa 245.62 (211.81)Aa 196.84 (111.00)Aa 171.24 (67.82)Aa 158.27 (68.02)Aa
Fiber (g) 15.74 (8.48)Aa 20.84 (13.64)Aa 14.00 (8.65)Aa 18.87 (17.43)Aa 14.23 (10.37)Aa 21.11 (8.52)Aa
Meat (serving) 1.44 (1.12)Aa 1.35 (1.02)Aa 1.70 (1.35)Aa 1.43 (0.89)Aa 1.53 (0.87)Aa 1.56 (1.09)Aa
Sugar (serving) 1.37 (1.70)Aa 0.96 (1.16)Aa 1.16 (1.69)Aa 1.29 (1.62)Aa 1.03 (1.69)Aa 0.60 (1.34)Aa
Vegetable oil (serving) 2.14 (2.35)Aa 1.86 (1.38)Aa 2.17 (2.39)Aa 1.87 (1.06)Aa 1.90 (1.51)Aa 1.83 (1.14)Aa
Variety (items) 13.16 (4.26)Aa 13.91 (4.47)Aa 12.69 (4.27)Aa 13.64 (4.61)Aa 11.58 (4.04)Aa 14.21 (4.00)Aa
HEI (points) 76.99 (14.17)Aa 81.45 (12.57)Aa 72.35 (14.87)Aa 77.58 (19.85)Aa 80.35 (12.19)Aa 84.62 (9.97)Aa
BMI: Body Mass Index; WC: Waist Circumference; BF: Body Fat; MM: Muscle Mass; MMI: Muscle Mass Index; CHO: Carbohydrates; HEI: Healthy Eating Index.
Capital letters compare groups and small letters compare moments (baseline and After 20 weeks). Different letters p<0.05
Table 2: Characteristics of individuals (n=264) according to plasma glucose levels at baseline and after the intervention (20-week)
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