| |
Baseline |
After 20 weeks |
|
| Normo-glicemic(n=192) |
IFG(n=47) |
T2DM(n=25) |
Normo-glicemic(n=192) |
IFG(n=47) |
T2DM(n=25) |
p-value* |
| HEI (points) |
| <100 |
60.5 |
18.6 |
14.7 |
62.0 |
18.6 |
15.5 |
0.2706 |
| ≥100 |
5.4 |
- |
0.8 |
3.9 |
- |
- |
0.4106 |
| BMI (kg/m2) |
| ≤25 |
86.7 |
- |
13.3 |
73.3 |
20.0 |
6.7 |
0.1025 |
| >25 - 30 |
80.5 |
14.6 |
4.9 |
80.5 |
12.2 |
7.3 |
0.6122 |
| > 30 |
67.7 |
15.4 |
16.9 |
64.6 |
20.0 |
15.4 |
0.6555 |
| WC (cm) |
| Normal |
39.1 |
25.0 |
25.0 |
41.3 |
18.8 |
31.2 |
0.6244 |
| Abnormal |
60.9 |
75.0 |
75.0 |
58.7 |
81.2 |
68.8 |
0.7700 |
IFG=Impaired fasting glucose; T2DM=Type 2 Diabetes Mellitus;
HEI=Healthy Eating Index; BMI=Body Mass index; WC=Waist
Circumference
* trend chi-square test |
