| Unsaturated Fatty Acids |
|
| ω3-PUFA |
|
| α-Linolenic acid |
[175] |
| γ-Linolenic acid |
[176] |
| Eicosapentaenoic acid (EPA) |
[177] |
| Docohexaenoic acid (DHA) |
[178] |
| 4-Hydroxy docosahexaenoic acid (4-HDHA) |
[178] |
| 4-Oxodocosahexaenoic acid (4-oxo-DHA) |
[178] |
| ω6-PUFA |
|
| Linoleic acid |
[179] |
| Nitrolinoleic acid |
[179] |
| Conjugated linoleic acid isomers (CLA) |
[180] |
| 9/10-NO2-linoleic acid |
[181] |
| 12-NO2-linoleic acid |
[181] |
| 13-NO2-linoleic acid |
[181] |
| Arachidonic acid |
[182] |
| ω9-MUFA |
|
| Palmitoleic acid |
[183] |
| Oleic acid |
[184] |
| Eicosanoids |
|
| 9-Hydroxyoctadecadienoic acid (9-HODE) |
[179] |
| 13-Hydroxyoctadecadienoic acid (13-HODE) |
[179] |
| 15-Deoxy-Δ12, 14-PGJ2 |
[185] |
| Other |
|
| Azelaoyl phosphatidylcholine (component of the lipid pool within oxLDL) |
[186] |
| Isoflavones: |
|
| Genistein |
[187] |
| Daidzein |
[188,189] |
| Equol |
[188,189] |
| Biochanin A |
[189] |
| Flavonoids: |
|
| Psi-baptigenin |
[190] |
| Hesperidin |
|
| Quercetin (from dill, bay leaves, and oregano) |
[191] |
| 2′-Hydroxy chalcone (cinnamon in polymeric form) |
[191] |
| Rosmarinic acid (marjoram) |
[191] |
