Parameters
Intervention group (N=27)
P-value
Control Group (N=28)
P-value
M0
M1
M0
M1
X ± DP
X ± DP
X ± DP
X ± DP
Anthropometric
Total body mass (kg)
81.5 ± 13.7
78.0 ± 13.1
< 0.01*
79.9 ± 13.5
80.5 ± 13.7
0.03*
Body mass index (kg/m
2
)
32.1 ± 4.4
31.82 ± 4.6
< 0.01*
33.2 ± 4.6
33.5 ± 4.4
0.67
Waist circumference (cm)
104.9 ± 11.3
100.8 ± 10.4
< 0.01*
102.3 ± 11.5
102.3 ± 11.2
0.72
Clinical
SAP (mmHg)
134.7 ± 18.8
127.1 ± 18.9
< 0.01*
134.4 ± 18.9
137.8 ± 20.1
0.33
DAP (mmHg)
82.6 ± 14.4
81.0 ± 17.3
0.02*
85.1 ± 16.0
83.7 ± 9.2
0.55
Biochemical
Glucose (mg/dL)
118.7 ± 39.1
107.4 ± 21.2
0.09
133.0 ± 56.6
138.6 ± 63.1
0.18
Triglycerides (mg/dL)
188.5 ± 135.8
151.8 ± 84.7
0.04*
158.3 ± 80.2
167.0 ± 72.0
0.44
Cholesterol (mg/dL)
227.0 ± 44.9
213.0 ± 45.6
0.01*
225.6 ± 46.1
229.3 ± 45.8
0.46
HDL cholesterol (mg/dL)
51.1 ± 8.9
52.04 ± 10.7
< 0.01*
48.0 ± 9.1
51.1 ± 8.5
0.93
LDL cholesterol (mg/dL)
141.3 ± 44.3
130.6 ± 43.7
0.01*
142.8 ± 43.4
144.8 ± 43.5
0.69
Dietetic
Energy (kcal)
1921 ± 426
1495 ± 359
< 0.01*
2039 ± 362
2041 ± 410
0.12
Carbohydrates (%)
47.6 ± 11.75
50.9 ± 4.7
0.14
51.4 ± 7.9
50.5 ± 10.1
0.60
Proteins (g/kg/day)
1.2 ± 0.5
1.1 ± 0.2
0.63
1.1 ± 0.5
1.2 ± 0.35
0.81
Lipids (%)
32.6 ± 7.6
24.8 ± 9.24
< 0.01*
30.4 ± 6.9
30.4 ± 9.9
0.98
Saturated Fatty Acids (%)
7.14 ± 3.3
6.22 ± 3.84
0.03*
8.7 ± 3.0
8.2 ± 2.7
0.51
Monosaturated Fatty Acids (%)
5.6 ± 3.7
6.9 ± 3.2
< 0.01*
7.9 ± 2.5
7.5 ± 3.5
0.17
Polysaturated Fatty Acids (%)
4.1 ± 2.4
6.2 ± 6.22
0.10
5.5 ± 4.6
4.6 ± 4.0
0.38
Fibers (g/day)
18.4 ± 4.9
18.1 ± 5.7
0.80
18.1 ± 5.7
20.5 ± 7.4
0.36
Calcium (mg/day)
876.8 ± 492.5
1053.1 ± 533.0
0.20
1647.9 ± 279.1
859.3 ± 497.6
0.02*
Potassium (mg/day)
1647.9 ±864.7
1935.9 ± 826.0
0.69
1935.9 ± 826.0
1778.6 ± 978.6
0.43
Table 2:
Comparison of the anthropometric, clinical, biochemical, and dietetic parameters between M0 and M1 from the intervention and the control groups.
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