| Foods |
Consumption percentage (%) |
| Intervention (n=27) |
Control (n=28) |
| 4x/weekor more |
2 to 3x/week |
Up to 1x/week |
4x/week or more |
2 to 3x/ week |
Up to 1x/week |
| M0 |
M1 |
M0 |
M1 |
M0 |
M1 |
M0 |
M1 |
M0 |
M1 |
M0 |
M1 |
| Beef |
41* |
23* |
41 |
44 |
18* |
33* |
25 |
15 |
39 |
45 |
36 |
40 |
| Chicken |
59 |
59 |
37 |
41 |
4 |
-- |
39 |
45 |
43 |
41 |
18 |
14 |
| Fish |
-- |
-- |
15 |
29 |
82 |
71 |
-- |
-- |
18 |
14 |
82 |
86 |
| Low Fat Milk and Dairy |
37* |
81* |
16 |
22 |
47 |
41 |
25 |
21 |
4 |
-- |
71 |
79 |
| Whole Fat Milk and Dairy |
22 |
-- |
-- |
-- |
78 |
100 |
29 |
14 |
4* |
24* |
67 |
62 |
| Vegetables A |
41 |
78 |
22 |
11 |
37 |
11 |
50 |
53 |
25 |
36 |
25 |
11 |
| Vegetables B |
49 |
70 |
40 |
19 |
22 |
-- |
65 |
71 |
21 |
25 |
14 |
4 |
| Fruits |
70 |
89 |
15 |
7 |
15 |
4 |
60 |
71 |
11 |
11 |
29 |
18 |
| Margarine/ Butter |
56 |
34 |
11 |
4 |
33 |
62 |
74 |
57 |
7 |
11 |
19 |
32 |
| Sweets |
4 |
-- |
37 |
19 |
59 |
85 |
14 |
18 |
39 |
46 |
47 |
36 |
| Soft Drinks |
41 |
11 |
26 |
23 |
33 |
66 |
10 |
11 |
39 |
39 |
51 |
50 |
| Fast Food |
-- |
-- |
15 |
4 |
85 |
96 |
-- |
-- |
-- |
11 |
100 |
89 |
Values are percentages. M0, baseline moment; M1, after 16 weeks
intervention.
* P<0.05 by the t-student test |
