| Factors |
Urban Area |
Less Urbanized Area % (N) |
Rural Area |
| % (N) |
% (N) |
| Green vegetable sauce consumption |
N=1259 |
N=1041 |
N=217 |
| Rare (0-1time/week) |
45.9 (578) a |
47.8 (498) b |
37.8 (82) c |
| Moderate (2-3times/week) |
38.6 (486) a |
36.9 (384) b |
42.4 (92) c |
| High (4≤times/week) |
15.5 (195) a |
15.3 (159) a |
19.8 (43) c |
| Fresh fruit consumption |
N=1258 |
N=1042 |
N=217 |
| Rare (0-1time/week) |
46.1 (580) a |
62.5 (651) b |
65 (141) c |
| Moderate (2-3times/week) |
33.1 (416) a |
26.6 (277) b |
25.8 (56) c |
| High (≥ 4 times/week) |
20.8 (262) a |
10.6 (114) b |
9.2 (20) c |
| Level of physical activities |
N=2088 |
N=1509 |
N=299 |
| Low |
31.7 (661) a |
31.3 (472) b |
20.1 (60) c |
| Moderate |
50.7 (1058) a |
41.2 (621) b |
18.1 (54) c |
| High |
17.7 (369) a |
27.6 (416) a |
61.9 (185) c |
| Tobacco consumption |
N=2006 |
N=1515 |
N=308 |
| Smokers |
18 (362) a |
7.9 (120) b |
4.2 (13) c |
| Alcohol consumption |
N=1891 |
N=1537 |
N=308 |
| Never |
7.3 (138) a |
35.4 (544) b |
50 (154) c |
| Occasionnal (0-1time/week) |
61.2 (1157) a |
31.3 (481) b |
12.7 (39) c |
| Moderate (2-3times/week) |
24.4 (461) a |
22.3 (342) b |
26.3 (81) c |
| High (≥ 4 times/week) |
7.1 (135) a |
11.1 (170) b |
11 (34) c |
In the same line, values with the same letter were not significantly
different at p<0.05. Results are expressed in terms of percentage
(sample size). |
