| Factors |
Urban area |
Less urbanized area |
Rural area |
| Residence area (urban/ rural) |
1,93 (1,31 - 2,83) ** |
2,78 (1,88 - 4,12) ** |
1 |
| Gender (Female/ Male) |
1.51 (1.21 - 1.87) ** |
4.15 (2.3 - 5.74) ** |
/ |
| Age (vs 20- 29 years) |
|
|
|
| 30-39 years |
3.86 (2.59 - 5.74) ** |
5.401 (2.55 - 11.43) ** |
/ |
| 40-49 years |
6.92 (4.75 - 10.07) ** |
10.12 (5.02 - 20.71) ** |
/ |
| 50-59 years |
12.44 (8.43 - 18.36) ** |
12.36 (6.3 - 26.06) ** |
/ |
| ≥ 60 years |
14.90 (9.26 - 23.99) ** |
10.56 (5.11 - 21.84) ** |
/ |
| Green vegetable sauce consumption |
0.69 (0.52-0.92) ** |
1.28 (0.96-1.71)* |
0.97 (0.43-2.17) |
| (Low / regular) |
| Fruit consumption (Low/Regular) |
1.06 (0.80-1.41) |
1.19 (0.89-1.61) |
1.96 (0.80-4.82) |
| level of physical activities (Low/Regular) |
1.63 (1.27 - 2.09) ** |
1.72 (1.30 - 2.27) ** |
0.63 (0.21 - 1.89) |
| Smoker (Yes/No) |
0.32 (0.21 - 0.49) ** |
0.50 (0.27 - 0.91) ** |
0.67 (0.08 - 5.33) |
| Alcohol consumption (Yes/ no) |
0.94 (0.58 - 1.53) |
0.53 (0.41 - 0.70) ** |
0.56 (0.26 -1.24) |
| Level of alcohol intake (heavy/ light) |
1.71 (1.39 - 2.20) ** |
0.71 (0.53 - 0.96) ** |
0.38 (0.15 - 0.98) ** |
*P< 0.1; **P<0.05. Results are expressed as odd ratio (95%
confidence Interval) adjusted for age. |
