| Physical relationship of hydrogen bonds with water |
Physical characteristics of the hydrogen bonds weakening |
Possible applications |
| Volatility |
Weakening the hydrogen bonds and increasing the volatility |
Consumption in industrial applications related to gas and liquid |
| Diffusion |
Weakening of the hydrogen bonds to enhance solubility |
Chemical, food and pharmaceutical industry |
| Solubility of solid particles |
Weakening the hydrogen bonds can increase solid solubility |
Applications in food & cooking in dye/textile industries, etc. |
| Temperature of crystallization |
Weakening the hydrogen bonds can alter freezing temperatures |
Application of freezing industry to save electricity |
| pH change of weak acid |
Hydrogen bond on the acid-base increases the strength, and cFIR enhances mild elevations in the acidity |
Chemical, food, biochemical and pharmaceutical industry |
