| Preventive and Practice Measures of EVD |
Yes (%) |
No (%) |
Total |
| Preventive Measures of EVD |
|
|
|
| Regular and thorough hand washing |
309 (77.2) |
91 (22.8) |
400 (100.0) |
| Thorough cooking of all bush meat |
262 (65.5) |
138 (34.5) |
400 (100.0) |
| Wearing of protective gears by care givers |
154 (38.5) |
246 (61.5) |
400 (100.0) |
| Isolation, precaution and barrier nursing |
133 (33.2) |
267 (66.8) |
400 (100.0) |
| Reduce contact with the infected |
229 (57.2) |
171 (42.8) |
400 (100.0) |
| Infection control and sterilization |
176 (44.0) |
224 (56.0) |
400 (100.0) |
| Proper disposal of dead bodies |
202 (50.5) |
198 (49.5) |
400 (100.0) |
| Adequate environmental/personal hygiene |
268 (67.0) |
132 (33.0) |
400 (100.0) |
| Practices of Preventive Measures of EVD |
|
|
|
| Regular and thorough hand washing |
299 (74.5) |
101 (25.5) |
400 (100.0) |
| Thorough cooking of all bush meat |
211 (52.8) |
189 (47.2) |
400 (100.0) |
| Wearing of protective gears by care givers |
104 (26.0) |
296 (74.0) |
400 (100.0) |
| Isolation, precaution and barrier nursing |
87 (21.8) |
313 (78.2) |
400 (100.0) |
| Reduce contact with the infected |
137 (34.2) |
263 (65.8) |
400 (100.0) |
| Infection control and sterilization |
123 (30.8) |
277 (69.2) |
400 (100.0) |
| Proper disposal of dead bodies |
165 (41.2) |
235 (58.8) |
400 (100.0) |
| Adequate environmental/personal hygiene |
244 (61.0) |
156 (39.0) |
400 (100.0) |
