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Figure 1: Single step PCR for WSSV with 1s5 & 1a16. Lane M - 100 bp DNA ladder; Lane 1 - PCR positive control; Lanes 2 and 3 - farmed frozen whole shrimp; Lanes 4 and 5 - farmed frozen HL shrimp; Lanes 6 and 7 farmed frozen PUD shrimp product.
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