Diets

NWG (g)

ADG (g)

SGR (%)

FCR

PER

Hb

(g %)

TLC

(×103mm -3)

TEC

 (×103mm -3)

Hct (%)

Leucocrit value

Control

92.82

± 1.29a

1.54

± 0.002a

0.95

± 0.30a

4.64

± 0.18a

4.35

± 0.14a

7.1

± 0.91a

13.8

± 0.76a

1.30

± 0.15a

27.21

±1.02a

37.10

± 2.05a

Exp –1

135.18

± 1.21b

2.25

± 0.001b

1.27

± 0.41a

3.54

±0.33b

6.46

± 0.11b

8.2

± 0.17b

22.2

± 0.57b

1.76

± 0.11b

35.34

± 1.25b

59.20

± 0.33b

Exp –2

109.88

± 1.36c

1.83

± 0.007c

1.13

± 0.39a

4.39

± 0.34a

5.30

± 0.32c

7.9

± 0.21c

18.3

± 0.76c

1.52

± 0.06c

28.32

± 1.41c

47.50

 ± 1.34c

Exp –3

102.86

± 1.96d

1.71

± 0.011d

1.10

± 0.30a

4.36

± 0.44a

5.02

± 0.19d

7.5

± 0.20d

16.7

± 0.87d

1.43

± 0.14d

32.18

±1.30c

42.60 ±2.13d


Figures having different alphabets (superscribed) in the same column are significantly different (p ≤ 0.05)
Table 3: Different growth parameters, haematological parameters and serological parameters after 60 days feeding trial on L. rohita with yeast supplemented diets.
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