Fatty acid (%wt) Cultivated beluga (n=3) Wild beluga (n=5) P-value
14:00 0.65±0.08 1.5±0.28 0.004
14:1n5 0.44±0.04 0.83±0.07 0.000
16:00 27.46±0.65 29.88±1.24 0.029
16:1n7 3.48±0.26 9.65±0.54 0.000
18:00 4.45±0.21 2.32±0.18 0.000
18:1n9 33.72±1.25 29.1±0.65 0.001
18:1n7 2.40±0.25 2.94±0.2 0.023
18:2n6 11.42±0.26 0.78±0.05 0.000
18:3n3 0.93±0.04 0.3±0.02 0.007
20:1n9 0.62±0.03 0.46±0.01 0.000
20:2n6 0.77±0.04 0.38±0.03 0.000
20:4n6 AA 2.69±0.09 6.2±0.2 0.000
22:1n9 0.11±0.02 0.17±0.01 0.006
20:5n3 EPA 1.24±0.12 2.9±0.13 0.000
22:5n3 DPA 0.08±0.01 0.53±0.31 0.000
22:6n3 DHA 2.38±0.29 5.1±0.34 0.000
SAFA 32.5 33.7 0.153
PUFA 19.52 16.19 0.000
MUFA 41.68 43.45 0.118
HUFA 6.40 14.72 0.000
Total n-6 14.87 7.37 0.000
Total n-3 4.64 8.82 0.000
n-3/n-6 0.32 1.195 0.000
Chemical composition (%)      
Protein 14.56±0.2 15.11±0.97 0.396
Fat 14.55±0.6 14.87±1 0.659
Moisture 64.83±0.46 64.1± 2.1 0.655
Ash 4.51±0.91 4.2±0.65 0.567
aValues are the Mean ± SD
Table 1: Fatty acid and chemical composition of roe from cultivated and wild belugaa
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