Rice paddies |
Temperature
(°C) |
Dissolved oxygen
(µgl-1) |
pH |
NH4-N
(µgl-1) |
NO3-N
(µgl-1) |
PO4-P (µgl-1) |
Water depth (m) |
Paddy 1 |
25.4 ± 0.81 a |
10.02 ± 1.14a |
6.9 ± 0.22a |
< 0.1a |
1.33 ± 0.52 |
< 0.5a |
0.75 |
Paddy 2 |
24.8 ± 0.73 a |
9.3 ± 1.16a |
7 ± 0.10a |
< 0.1a |
1.5 ± 0.55 |
< 0.5a |
0.8 |
Paddy 3 |
25.5 ± 0.92 a |
10.64 ± 0.52b |
7.2 ± 0.3a |
< 0.1a |
1.5 ± 0.54 |
< 0.5a |
0.52 |
Paddy 4 |
25.6 ± 0.71 a |
9.02 ± 0.86b |
6.9 ± 0.23a |
< 0.1a |
1.5 ± 0.55a |
< 0.5a |
0.65 |
Where values with a were not significantly different and those with b were significantly different at p = 0.05. |