| |
Unfermented |
Yeast fermented |
|
Unfermented |
Yeast fermented |
| Crude protein |
386.7±1.3 |
422.5±2.1 |
Threonine ** |
7.73±0.06 |
6.64±0.06 |
| Crude lipid |
30.1±1.2 |
26.0±1.3 |
Valine |
4.33±0.05 |
3.79±0.03 |
| Ash |
79.3±0.5 |
78.4±0.3 |
Methionine |
2.62±0.02 |
2.54±0.03 |
| Ca |
8.1±0.3 |
9.4±0.2 |
Isoleucine |
3.40±0.04 |
2.87±0.05 |
| Mg |
7.3±0.2 |
8.2±0.1 |
Leucine |
7.22±0.03 |
6.42±0.03 |
| P |
12.8±0.3 |
13.9±0.4 |
Phenylalanine |
3.86±0.04 |
3.37±0.06 |
| Fe (mg Kg-1) |
354.2±10.8 |
447.1±4.8 |
Lysine |
5.63±0.06 |
3.90±0.04 |
| Zn (mg Kg-1) |
44.4±1.3 |
58.7±1.2 |
Histidine |
2.55±0.04 |
2.32±0.05 |
| Cu (mg Kg-1) |
4.5±0.1 |
5.7 ±0.1 |
Arginine |
5.43±0.04 |
4.28±0.02 |
| Mn (mg Kg-1) |
64.7±1.9 |
76.5±3.3 |
|
|
|
| Phytic acid |
35.1±0.4 |
28.9±0.4 |
|
|
|
| Phytic acid-P † |
9.9±0.1 |
8.1±0.1 |
|
|
|
| Available P † |
2.9±0.1 |
5.8±0.1 |
|
|
|
* Proximate (n = 5), minerals and essential amino acids (n = 3), † calculated by dividing phytic acid with 3.55, Available phosphorus is calculated by differences of total phosphorus and phytic acid-P
** Trytophan is destroyed during sample preparation |
