% Replacing fishmeal protein
  0 25 50 75 100
Yeast fermented canola meal - 124.3 248.6 372.9 497.2
Tuna-byproduct fishmeal 350.0 262.5 175.0 87.5 -
Shrimp head meal 20.0 20.0 20.0 20.0 20.0
Squid liver meal 100.0 100.0 100.0 100.0 100.0
Corn gluten 120.0 125.0 133.0 140.0 148.0
Soybean meal 50.0 50.0 50.0 50.0 50.0
Wheat flour 156.0 120.8 73.5 46.9 9.0
Cellulose 56.0 42.5 38.0 13.9 -
Tuna oil 59.0 66.8 73.8 80.7 87.7
Soybean oil 38.8 37.9 37.9 37.9 37.9
Antioxidant (BHT) 0.2 0.2 0.2 0.2 0.2
Vitamin premix* 10.0 10.0 10.0 10.0 10.0
Mineral premix † 30.0 30.0 30.0 30.0 30.0
Chromic oxide (Cr2O3) 10.0 10.0 10.0 10.0 10.0
* Vitamin premix contains (g Kg-1 premix): vitamin A, 0.138; D, 0.002; E, 10; K, 5; B1, 6; B2, 10; B3, 40; B5, 10; B6, 4; B12, 0.01, p-amino benzoic acid, 5; folic acid, 1.5; biotin 0.6; inositol 200; choline chloride, 500 and vitamin C, 50 g
† Mineral premix contains (g Kg-1 premix): KCl, 131.7; NaH2PO4.2H2O, 394.7; CaHPO4, 210.5 and KH2PO4, 263.1 g
Table 2: Ingredients of the test diets for Asian sea bass (g Kg-1).
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