| |
ref.d. |
SBMd |
FPMd |
CNAd |
| protein (Nx6.25) |
43 |
45 |
39 |
44 |
| LYS |
2.7 |
2.7 |
2.7 |
2.9 |
| ARG |
2.1 |
2.2 |
2.3 |
2.3 |
| HIS |
1.0 |
1.0 |
1.0 |
1.1 |
| LEU |
2.9 |
3.0 |
2.9 |
3.1 |
| ILE |
1.8 |
1.9 |
1.8 |
1.9 |
| VAL |
2.1 |
2.2 |
2.2 |
2.3 |
| THR |
1.5 |
1.6 |
1.6 |
1.7 |
| MET |
1.0 |
1.0 |
0.9 |
1.1 |
| PHE |
1.6 |
1.7 |
1.7 |
1.7 |
| TRP |
0.5 |
0.6 |
0.4 |
0.5 |
| crude fat |
10 |
8 |
7 |
9 |
| carbohydratea |
25 |
29 |
38 |
26 |
| DE (kJ/g DM) |
18 |
19 |
18 |
16 |
| crude fiber |
3 |
1 |
1 |
3 |
| moisture |
8.4 |
7.5 |
6.8 |
7.8 |
| ash |
9 |
9 |
8 |
9 |
| % DM lossb |
10a |
12c |
10a |
12b |
acarbohydrate (by difference).
bstability of the diets in dry matter (DM) after 1 h-immersion in seawater (Aquacop
1978). Values were means of four replicates. Means within columns with the same
letter were not significantly different at p<0.05.
cReference diet abbreviated as ref. d |
