ref.d. SBMd FPMd CNAd
protein (Nx6.25) 43 45 39 44
LYS 2.7 2.7 2.7 2.9
ARG 2.1 2.2 2.3 2.3
HIS 1.0 1.0 1.0 1.1
LEU 2.9 3.0 2.9 3.1
ILE 1.8 1.9 1.8 1.9
VAL 2.1 2.2 2.2 2.3
THR 1.5 1.6 1.6 1.7
MET 1.0 1.0 0.9 1.1
PHE 1.6 1.7 1.7 1.7
TRP 0.5 0.6 0.4 0.5
crude fat 10 8 7 9
carbohydratea 25 29 38 26
DE (kJ/g DM) 18 19 18 16
crude fiber 3 1 1 3
moisture 8.4 7.5 6.8 7.8
ash 9 9 8 9
% DM lossb 10a 12c 10a 12b
acarbohydrate (by difference).
bstability of the diets in dry matter (DM) after 1 h-immersion in seawater (Aquacop 1978). Values were means of four replicates. Means within columns with the same letter were not significantly different at p<0.05.
cReference diet abbreviated as ref. d
Table 2: Analytical composition of experimental diets (% as fed).
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