Parameters Sum of squares between groups Sum of squares within groups Degree of freedom Between groups Degree of freedom within groups F P
Protein 28.81167 3.553333 5 12 19.4 2.21E-05
Carbohydrate 107.7016 5.084067 5 12 50.8 1.16E-07
Lipid 11.53778 2.013333 5 12 13.7 0.000129
Table 1: Analysis of variance for protein, carbohydrate and lipid contents among normal, treated control and extract treated groups of L. rohita.
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