Parameters (g.100g-1 DM)*

In Values

F1 (FISOL)

F2  (BETAL)

F3 (SOYAL)

F4  (LINOL)

F5 (MIXOL)

F6
(SATOL)

F7
(NATFO)

Moisture (Wet wt. basis)

78.1 + 2.3^b

76.4 + 5.2^b

74.1 + 3.1^a

73.5 + 6.2^a

74.5 + 4.2^a

72.6 + 1.9^a

73.8 + 6.1^a

74.4 + 4.2^a

Crude Fat*

7.2 + 0.5^a

8.1 + 0.4^b

8.9 + 0.2^c

8.1 + 0.6^b

8.0 + 0.2^b

7.9 + 0.3^b

8.0 + 0.5^b

7.0 + 0.2^a

Crude Protein*

60.1 + 4.5^a

62.3 + 4.1^a

65.1 + 2.3^b

64.7 + 1.5^b

64.2 + 1.3^b

66.0 + 2.6^b

63.2 + 2.1^a

63.8 + 3.1^a

Dry Matter*

21.4 + 6.1^b

22.2 + 3.1^b

23.8 + 4.1^a

25.7 + 2.8^a

24.3 + 4.4^a

25.4 + 5.1^a

24.2 + 3.8^a

24.2 + 1.8^a

HSI

1.9 + 0.3^a

1.8 + 0.09^a

1.9 + 0.1^a

2.1 + 0.4^b

2.0 + 0.2^b

2.1 + 0.3^b

1.9 + 0.2^a

1.8 + 0.3^a

VSI

2.7 + 0.2^d

2.9 + 0.3^d

3.2 + 0.1^c

3.4 + 0.2^a

3.5 + 0.4^a

3.8 + 0.4^B

3.3 + 0.3^a

3.5 + 0.6^a