Parameters (g.100g-1 DM)*

In Values

F1 (FISOL)

F2  (BETAL)

F3 (SOYAL)

F4  (LINOL)

F5 (MIXOL)

F6
(SATOL)

F7
(NATFO)

Moisture (Wet wt. basis)

78.1 + 2.3b

76.4 + 5.2b

74.1 + 3.1a

73.5 + 6.2a

74.5 + 4.2a

72.6 + 1.9a

73.8 + 6.1a

74.4 + 4.2a

Crude Fat*

7.2 + 0.5a

8.1 + 0.4b

8.9 + 0.2c

8.1 + 0.6b

8.0 + 0.2b

7.9 + 0.3b

8.0 + 0.5b

7.0 + 0.2a

Crude Protein*

60.1 + 4.5a

62.3 + 4.1a

65.1 + 2.3b

64.7 + 1.5b

64.2 + 1.3b

66.0 + 2.6b

63.2 + 2.1a

63.8 + 3.1a

Dry Matter*

21.4 + 6.1b

22.2 + 3.1b

23.8 + 4.1a

25.7 + 2.8a

24.3 + 4.4a

25.4 + 5.1a

24.2 + 3.8a

24.2 + 1.8a

HSI

1.9 + 0.3a

1.8 + 0.09a

1.9 + 0.1a

2.1 + 0.4b

2.0 + 0.2b

2.1 + 0.3b

1.9 + 0.2a

1.8 + 0.3a

VSI

2.7 + 0.2d

2.9 + 0.3d

3.2 + 0.1c

3.4 + 0.2a

3.5 + 0.4a

3.8 + 0.4B

3.3 + 0.3a

3.5 + 0.6a

Mean Values in same period with different superscript letters are significantly different (p < 0.05). HIS= Hepatosomatic index; VSI= Viscerosomatic index.
Table 4: Whole body proximate composition (g.100g-1 DM*) and indices of Clarias batrachus grow-out fed with feeds containing different lipids for twelve week.
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