Fatty acid profile of T

Fatty acids	Diet 1 (T0)	Diet 2 (T1)	Diet 3 (T2)	Diet 4 (T3)
12:0	0.04 ± 0.00^a	0.13 ± 0.01^a	0.21 ± 0.03^ab	0.36 ± 0.16^b
14:0	3.31 ± 0.00^a	5.50 ± 0.07^c	3.99 ± 0.09^b	3.28 ± 0.09^a
15:0	0.73 ± 0.01^a	0.84 ± 0.08^a	0.97 ± 0.21^a	0.79 ± 0.13^a
16:0	0.73 ± 0.01^a	0.84 ± 0.08^a	0.97 ± 0.21^a	0.79 ± 0.13^a
16:1 n-9	6.25 ± 0.14^c	3.47 ± 0.08^b	1.96 ± 0.05^a	2.13 ± 0.14^a
16:1 n-7	0.46 ± 0.02^a	1.08 ± 0.15^b	0.60 ± 0.06^a	1.14 ± 0.07^b
17:0	1.25 ± 0.14^b	0.67 ± 0.63^a	0.94 ± 0.16^a	0.78 ± 0.05^a
18:0	12.25 ± 0.87^b	2.86 ± 0.17^a	2.63 ± 0.18^a	3.20 ± 0.21^a
18:1 n-9	16.15 ± 0.03^a	31.77 ± 0.15^d	29.60 ± 0.13^c	28.63 ± 0.36^b
18:1 n-7	2.35 ± 0.14^a	2.32 ± 0.20^a	2.94 ± 0.12^b	4.91 ± 0.32^c
18:2 n-6	18.02 ± 0.29^c	10.39 ± 0.22^a	12.69 ± 0.30^b	10.53 ± 0.13^a
18:3 n-3	4.35 ± 0.14^b	3.55 ± 0.26^a	4.37 ± 0.08^b	6.97 ± 0.14^c
19:0	0.14 ± 0.14	ND	ND	0.18 ± 0.02
20:0	0.23 ± 0.02^a	0.61 ± 0.15^b	0.30 ± 0.01^a	0.34 ± 0.04^a
20:1 n-9	1.70 ± 0.12^a	3.72 ± 0.03^c	3.96 ± 0.08^c	2.34 ± 0.07^b
20:2 n-9	0.43 ± 0.01	ND	ND	ND
20:2 n-6	0.11 ± 0.01^a	0.18 ± 0.02^b	0.25 ± 0.25^b	0.26 ± 0.03^c
20:2 n-7	0.12 ± 0.01^a	0.68 ± 0.02^c	0.47 ± 0.01^b	0.39 ± 0.08^b
20:3 n-9	0.26 ± 0.01	ND	ND	ND
20:3 n-7	0.75 ± 0.09^b	0.29 ± 0.03^a	0.47 ± 0.07^a	0.94 ± 0.05^b
20:4 n-6 (AA)	1.24 ± 0.01^a	1.31 ± 0.00^ab	1.35 ± 0.07^ab	1.41 ± 0.00^b
20:3 n-3	1.60 ± 0.06^d	0.73 ± 0.03^b	0.55 ± 0.02^a	0.93 ± 0.04^c
20:4 n-3	1.31 ± 0.01^a	0.56 ± 0.06^b	0.47 ± 0.35^b	1.20 ± 0.01^a
20:5 n-3 (EPA)	4.01 ± 0.00^a	4.45 ± 0.20^b	4.40 ± 0.01^b	6.50 ± 0.05^c
22:1 n-9	1.30 ± 0.02^b	1.42 ± 0.09^bc	1.55 ± 0.07^c	0.28 ± 0.04^a
22:6 n-3 (DHA)	3.21 ± 0.00^a	3.55 ± 0.02^b	4.15 ± 0.01^c	5.40 ± 0.06^d

Values expressed as mean ± standard deviation, n=3.
Superscripts (a, b, c, d) denotes significant differences among the diets (P<0.05)
ND=not detected.
AA: Arachidonic acid
EPA: Eicosapentaenoic acid
DHA: Docosahexaenoic acid

Table 6: Fatty acid profile of T. khudree fry fed with different experimental diets for a 60 days period.

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