Biochemical constituents per 100 mg F1 F2 F3 F4
Protein % 34.06 ± 0.545 31.12 ± 0.467 31.16 ± 0.560 29.68 ± 0.356
Carbohydrate % 18.58 ± 0.260 22.03 ± 0.446 15.77 ± 0.092 15.06 ± 0.271
Lipid % 13.20 ± 0.211 9.09 ± 0.127 4.91 ± 0.078 8.40 ± 0.136
Phosphorus 1.284 ± 0.017 0.343 ± 0.005 0.0942 ± 0.001 0.2742 ± 0.004
P : E 46.71 45.73 31.45 41.88
Energy (Cal/g) 3936.3 3526.9 2876.5 3090.6
Each value is a mean (X ± SD) of triplicate samples
Table 2: Proportion of biochemical constituents of prepared experimental diets (F1 to F4) per 100 mg of each ingredients.
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