Fatty acids Cod liver oil Artemia nauplii before enrichment Artemia nauplii after enrichment
18:1 (n-9) 16.11 20.98 21.39
20:1  (n-9) 7.34 0.13 0.08
16:1  (n-7) 0.3 14.8 13.08
18:1  (n-7) 3.05 11.74 9.38
18:3  (n-6) 2.26 0.61 2.39
20:3  (n-6) 0.45 1.77 0.27
20:4  (n-6) 6.37 0.41 0.04
22:5  (n-6) 0.27 0.12 0.26
14:1  (n-5) 17.28 0.19 0.18
18:3  (n-3) 1.14 4.31 3.03
18:4  (n-3) 0.28 0.06 0.08
20:3  (n-3) 0.77 0.24 4.1
 EPA 20:5  (n-3) 6.84 4.54 2.04
22:5  (n-3) 1.08 0.15 1.35
DHA 22:6  (n-3) 5.98 0.18 2.32
14:0 7.19 1.85 3.41
16:0 9.09 17.99 19.61
18:0 2.48 4.82 4.2
22:0 0.24 0.1 1.02
DHA/EPA 0.87 0.03 1.14
Table 2: Average fatty acid content of HUFA’s source and artemia nauplii before and after enrichment (in mg/day/g of cod liver oil or artemia).
Goto home»