Ingredients A Control B C D E F
MLM 0.00 3.00 6.00 9.00 12.00 15.00
Fish meal 30.00 27.00 24.00 21.00 18.00 15.00
Soyabeans (toasted) 19.00 19.00 19.00 19.00 19.00 19.00
Groundnut cake 20.00 20.00 20.00 20.00 20.00 20.00
Maize 29.00 29.00 29.00 29.00 29.00 29.00
D.C.P. 1.00 1.00 1.00 1.00 1.00 1.00
Vitamin premix 0.5.00 0.5.00 0.5.00 0.5.00 0.5.00 0.5.00
Lysine 0.3.00 0.3.00 0.3.00 0.3.00 0.3.00 0.3.00
Methionine 0.2.00 0.2.00 0.2.00 0.2.00 0.2.00 0.2.00
Moisture content (%) 9.85 7.31 8.06 8.12 7.97 8.10
Crude fibre (%) 5.05 5.03 4.74 4.61 4.47 4.15
Crude protein (%) 40.65 40.81 39.25 39.02 39.50 39.25
Crude fibre (%) 3.97 5.36 6.25 6.97 7.21 7.85
Total ash (%) 4.97 4.84 5.05 5.37 5.70 5.82
NFE 35.31 36.65 36.65 35.91 35.15 34.83
Table 1: Percentage composition (%) of the Experimental diets.
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