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Figure 1: Effects of antibacterial products on the growth of the pathogen V. parahaemolyticus. Vp (Vp without antibacterial product). Vp+PC32 (Vp+1 mg mL-1 of product from Bacillus pumilus C32); Vp+C33 (Vp+1 mg mL-1 of product from Vibrio sp. C33); and Vp+M (Vp+methanol, solvent in which the product was diluted) as control; Vp+C (Vp+1 mg mL-1 of chloramphenicol) commercial antibiotic inhibitor of Vp.
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