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Figure 2: Evaluation of the inhibiting activity of the products isolated from the antagonist bacteria against the pathogen V. parahaemolyticus (Vp) shown by the decrease of the tdh gene indicator of the presence of the pathogen in the tissues of scallops. MPN (most probable number of pathogenic bacteria per 100 g of scallops); CT (Vp without antibacterial product); P-C32 (Vp+product from Bacillus pumilus C32), and P-C33 (Vp+product from Vibrio sp. C33).
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