| Body Composition Parameters (%) |
Initial
Carcass |
Final Carcass |
SD |
Diet 1
50P |
Diet 2
45L:50P |
Diet 3
45L:40P |
Diet 4
45L:30P |
| Crude protein |
47.06c ± 0.01 |
52.50a ± 0.01 |
48.41b ± 0.01 |
52.60a ± 0.01 |
48.45b ± 0.01 |
0.01 |
| Crude lipid |
18.35c ± 0.01 |
23.52b ± 0.01 |
22.33b ± 0.58 |
24.80bc ± 0.01 |
28.42a ± 0.01 |
0.26 |
| Ash content |
3.12d ± 0.01 |
16.15a ± 0.01 |
12.29b ± 0.01 |
9.35c ± 0.01 |
9.46c ± 0.01 |
0.01 |
| Moisture content |
7.55b ± 0.01 |
8.03a ± 0.06 |
8.40a ± 0.01 |
6.90c ± 0.01 |
8.30a ± 0.01 |
0.03 |
Means with the same superscript along the row do not differ significantly (P<0.05) |
