Treatment GLU (mmol/L) CHO (mmol/L) TG (mmol/L) TP (g/L)
S1 7.73 ± 0.17a 3.23 ± 0.11c 1.29 ± 0.12d 33.02 ± 0.81d
S2 8.62 ± 0.32b 2.73 ± 0.19b 0.83 ± 0.02c 29.57 ± 0.74c
S3 9.31 ± 0.21c 2.54 ± 0.11a 0.63 ± 0.03b 27.46 ± 0.22b
S4 10.77 ± 0.35d 2.47 ± 0.02a 0.52 ± 0.01a 25.53 ± 0.35a
Data are represented as mean ± S.D, n=9. Means with the same letter in the same column for each parameter are not significantly different. Significant difference (P<0.05). GUL=Glucose; CHO=Cholesterol; TG=Triglyceride; TP=Total protein
Table 4: Effect of different stocking densities and chronic zero water exchange rate on serum glucose, cholesterol , triglyceride and total protein level in GIFT tilapia.
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