Ingredients Experimental diets 0% JCKM 10% JCKM 20% JCKM 30% JCKM 40% JCKM Wheat 12 10.8 9.6 8.4 7.2 Maize 9 8.1 7.2 6.3 5.4 Sorghum 7 6.3 5.6 4.9 4.2 Rice 10 9 8 7 6 Niger seed 4 3.6 3.2 2.8 2.4 Ground nut 7 6.3 5.6 4.9 4.2 Bone meal 9 8.1 7.2 6.3 5.4 Soybean 42 37.8 33.6 29.4 25.2 JKM 0 10 20 30 40 Total 100 100 100 100 100 Table 1: Composition of experimental diets in present of Jatropha curcas Kernel Meal (JCKM). Goto home»