| Parameters |
Optimum Range |
Culture Range |
| Temperature (°C) |
28 - 32 |
26 - 28 |
| Salinity (ppt) |
0.5 - 35 |
26 - 30 |
| DO (mg.L-1) |
5.0 - 9.0 |
5.7 - 6.4 |
| pH |
7.0 - 8.3 |
7.5 - 8.5 |
| Ammonia (mg.L-1) |
< 0.03 |
0.1 - 0.5 |
| Nitrite (mg.L-1) |
< 1.0 |
0.02 - 0.25 |
| Nitrate (mg.L-1) |
< 60 |
5 - 40 |
|
