| EXTRACTS |
Mono sugars content (mg/g) |
| Glucuronic acid(mg/g) |
Molar Ratio |
Galactose(mg/g) |
Molar Ratio |
Glucose(mg/g) |
Molar Ratio |
Rhamnose(mg/g) |
Molar Ratio |
Arabinose(mg/g) |
Molar Ratio |
Ribose(mg/g) |
Molar Ratio |
| SPS Extracted with hot water fromSpirulina grown on medium containing 45 ppm N |
18.33 |
114.56 |
- |
|
0.16 |
1 |
1.005 |
6.28 |
24.2 |
151.25 |
- |
|
| SPS Extracted with hot water fromSpirulina grown on medium containing 128 ppm N |
45.15 |
1 |
- |
|
- |
|
- |
|
- |
|
387.22 |
8.576 |
| SPS Extracted with hot water fromSpirulina grown on medium containing 293 ppm N |
3.28 |
41 |
2.495 |
31.18 |
0.08 |
1 |
- |
|
- |
|
- |
|
| SPS Extracted with Ethanol from Spirulina grown on medium containing 45 ppm N |
2.455 |
44.63 |
0.57 |
10.36 |
0.055 |
1 |
- |
|
1.08 |
19.63 |
- |
|
| SPS Extracted with Ethanol from Spirulina grown on medium containing 128 ppm N |
2.075 |
24.41 |
0.575 |
6.76 |
0.085 |
1 |
0.635 |
|
|
- |
|
- |
Molar ratio calculated as: By comparing the retention time of the standard peaks and the sample peak, the composition of the extracts