| Ingredient |
g/100g |
|
|
| Control (0) |
5 |
10 |
20 |
| White fish meal |
41 |
41 |
41 |
41 |
| Casein |
20 |
15 |
10 |
- |
| Flounder skin meal (FSM) |
- |
5 |
10 |
20 |
| L-ascorbic acid |
0.02 |
0.02 |
0.02 |
0.02 |
| Wheat flour |
22.58 |
23.28 |
23.98 |
25.28 |
| Feed oil (squid liver oil) |
8.4 |
7.7 |
7 |
5.7 |
| α-potato starch |
3 |
3 |
3 |
2 |
| Vitamin premix1)
(vitamin C free) |
2 |
2 |
2 |
2 |
| Mineral Premix2) |
2 |
2 |
2 |
1 |
| Choline Chloride |
1 |
1 |
1 |
1 |
| Total |
100 |
100 |
100 |
100 |
| Vitamin C in diets |
212.41 |
197.16 |
204.67 |
203.12 |
| *Proximate analysis |
|
|
|
|
| Protein |
46.71 |
47.21 |
47.11 |
46.11 |
| Lipid |
9.21 |
9.51 |
10.11 |
10.81 |
| Ash |
8.21 |
8.61 |
8.71 |
8.71 |
1 Vitamin premix (mg/g mixture): retinol acetate, 0.81 mg; cholecalciferol, 0.012
mg; vitamin E, 22.5 mg; vitamin K3, 2.5 mg, thiamine, 5.5 mg; riboflavin, 10 mg;
pyridoxine, 6 mg; niacin, 37.5 mg; folic acid, 2 mg; biotin 0.05 mg; inositol 50 mg.
All ingredients were diluted with alpha-cellulose to 1g.
2 Mineral premix (mg/g mixture): Mn, 3.2 mg; Zn, 3.2 mg; Fe, 3.0 mg; Cu, 0.36 mg;
MgSO4, 100 mg; KCl (47%), 60 mg; Al(OH)3, 1.06 mg; Ca(IO3)2, 0.475 mg; CoSO4,
0.475 mg. All ingredients were diluted with alpha-cellulose to 1g.
*Dry matter |
