composition (%) of whole body

Proximate composition (g/100g)	FSM substitution level (%)
Proximate composition (g/100g)	Control (0)	5	10	20
Moisture	68.14 ± 1.28^a	67.93 ± 0.47^a	68.73 ± 0.05^ab	69.54 ± 0.07^a
Crude protein	14.28 ± 0.07^a	15.10 ± 0.03^d	14.75 ± 0.08^a	14.93 ± 0.04^c
Crude lipid	10.53 ± 0.22^c	9.72 ± 0.02^b	9.20 ± 0.25^a	8.25 ± 0.53^a
Ash	3.77 ± 0.07^a	4.11 ± 0.08^c	3.92 ± 0.08^b	4.04 ± 0.03^bc

Data are mean ± SD. Values with different superscripts are significantly different (P<0.05).
^nsNot significant.

Table 2: Proximate composition (%) of whole body in black rockfish (S. schlegeli) fed the test diets with various levels of FSM for 8 weeks.

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